|
Vitamin
A (fish liver oil) |
5,000 IU |
|
Vitamin
C (as ascorbic acid) |
250 mg |
|
Vitamin
D (as cholecalciferol) |
400 IU |
|
Vtamin E
(as dry form alpha tocopherol
acetate) |
30 IU |
|
Thiamin
(as thiamin HCl) |
30 mg |
|
Riboflavin |
30 mg |
|
Niacin
(as niacinamide) |
150 mg |
Vitamin
B 6
(as pyridoxine HCI) |
100mg |
|
Folate
(as folic acid) |
400 mcg |
Vitamin
B 12
(as cyanocobalamin) |
30 mcg |
|
Biotin |
100 mcg |
|
|
Pantothenic Acid |
30 mg |
|
Calcium
(as calcium chelate complex) |
750 mg |
|
Iron (as
ferrous fumartate) |
10mg |
|
Iodine
(from kelp) |
225 mcg |
|
Magnesium (as magnesium chelate
complex) |
375 mg |
|
Zinc (as
zinc gluconate) |
15 mg |
|
Selenium
(as selenium yeast) |
25 mcg |
|
Copper
(as copper gluconate) |
2 mg |
|
Manganese (as manganese gluconate) |
3 mg |
|
Chromium
(from chromium yeast) |
26mcg |
|
|
Potassium
(as potassium chloride) |
50 mg |
|
Inositol |
50 mg |
|
Betaine (as
betaine HCl) |
60 mg |
|
PABA |
30 mg |
|
Rutin |
30 mg |
Citrus
bioflavonoids complex
(30-40% total flavonoids) |
30 mg |
|
Hesperidin |
30 mg |
|
Choline |
50 mg |
|
Whole Food,
Herbal Blend: Apple pectin, dulse algae,
rose hips, wheat germ powder, alfalfa
leaf, kelp, lecithin, parsley leaf and
watercress leaf |
|