Cinnamon
is making headlines because this common spice is
now regarded as a potential treatment in
disorders of glucose control and heart disease.
Cinnamon bark has been proven to enable insulin
to work more efficiently and has been clinically
shown to decrease the symptoms that commonly
accompany elevated blood sugar and its harmful
effects.
Cinnamon contains various health-promoting
bioactive polymers. These natural bio-active
compounds are shown to potentiate insulin
activity, resulting in the beneficial effects
Cinnamon has on blood glucose. Fenugreek seed
contains a high proportion of soluble fiber and
natural saponins to help reduce dietary fat
absorption and help control blood sugar.
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